Dessert 'Monster Garden'
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe by Michael Smith, head chef at Local Café.
Ingredients
- 33% Cream - 10 fl oz
- Lime - ½ pieces
- Condensed Milk - 3.5 oz
- Bittersweet Chocolate - 3.5 oz
- Butter - 2.8 oz
- Chicken Egg - 4 pieces
- Powdered Sugar - 1.1 oz
- Wheat Flour - 1.1 oz
- Mint Leaves - to taste
- Microgreens - to taste
- Gummy worms - to taste
- Chocolate eggs - to taste
Step by Step guide
Step 1
For the cream, whip the chilled heavy cream until thick and fluffy, then add lime juice and sweetened condensed milk. Mix thoroughly and refrigerate for 1 hour.
Step 2
For the chocolate topping, melt the chocolate together with the butter in a double boiler.
Step 3
Separate the egg yolks from the whites and beat the yolks together with the powdered sugar and flour until fluffy and pale in color.
Step 4
In a separate bowl, beat the egg whites until stiff peaks form, ensuring they hold well on the whisk.
Step 5
Gently fold the chocolate into the whipped egg whites and yolks, being careful not to deflate the mixture.
Step 6
Spread the resulting dough in a baking pan in a 2 cm layer.
Step 7
Bake in a preheated oven at 356°F for 30 minutes.
Step 8
Allow the baked cake layer to cool, then crumble it by hand into fine crumbs.
Step 9
Spread the cream at the bottom of a deep serving dish, sprinkle with chocolate crumbs, and decorate with microgreens, chocolate eggs, and gummy insects.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.