Dessert of Creamy Milk and Cinnamon
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Dessert of creamy milk and cinnamon
Ingredients
- Milk - 8 fl oz
- Gelatin - 0.4 oz
- Water - 5 tablespoons
- Cocoa Powder - 0.5 oz
- Cinnamon - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Soak the gelatin in water.
Step 2
Then dissolve it in the milk.
Step 3
Pour a little milk into the gelatin and completely dissolve it (in the microwave at 300 watts).
Step 4
Mix the gelatin mixture with the remaining milk.
Step 5
Pour 100 g of milk, heat it, and dissolve the hot chocolate in it.
Step 6
First, pour the chocolate milk into the molds (6 pieces of 70 ml). Place in the refrigerator until set.
Step 7
Then pour the remaining milk into the molds. Sprinkle with spices.
Step 8
Place in the refrigerator to set.
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