Dessert Pumpkin Casserole
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Dessert Pumpkin Casserole
Ingredients
- Pumpkin - 12.3 oz
- Apple - 2 pieces
- Butter - 2.5 oz
- Semolina - ½ cup
- Sugar - 1 tablespoon
- Vanillin - 0.4 oz
- Water - 1 qt
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Take the butter out of the refrigerator to soften.
Step 10
Gradually pour in the beaten eggs, stirring gently.
Step 11
Pour the batter into a greased baking dish, place it in the oven, and bake for 30 minutes.
Step 2
Peel the pumpkin of seeds and skin, and cut it into cubes.
Step 3
Transfer the chopped pumpkin to a pot, cover with water, and place on the heat. After boiling, skim off the foam, reduce the heat, cover with a lid, and let it stew.
Step 4
When the pumpkin becomes soft (approximately after 15–20 minutes), remove it from the heat and drain the excess water.
Step 5
Preheat the oven to 320°F.
Step 6
Mash the pumpkin until smooth and let it cool.
Step 7
Peel the apples and grate them finely.
Step 8
Whisk the eggs and sugar together.
Step 9
Add the grated apples, softened butter, semolina, and vanillin to the cooled pumpkin puree. Mix thoroughly.
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