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Dessert "Tiramisu" with Green Tea and Mint

Dessert "Tiramisu" with Green Tea and Mint

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Baking and Desserts | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

8

Description

Dessert "Tiramisu" with green tea and mint

Ingredients

  • Honey - 3 tablespoons
  • Chocolate eggs - 3 pieces
  • Cream (40%) - 1 cup
  • Mascarpone Cheese Unagrande - 7.9 oz
  • Vanilla salt - ½ teaspoon
  • Orange bitters - 2 tablespoons
  • Green Tea (brick) - 1.8 oz
  • Ladyfinger Cookies - 3.5 oz
  • Mint - to taste
  • Powdered Sugar - 2 tablespoons

Step by Step guide

Step 1

Whisk the egg yolks with powdered sugar and honey in a water bath. Add mascarpone and whisk until creamy.

Step 2

Separately, whip the cream with vanilla, 1 tablespoon of strong brewed green tea, and orange liqueur.

Step 3

Whip the egg whites until stiff peaks form.

Step 4

Combine the cheese mixture with the cream mixture and gently fold in the whipped egg whites.

Step 5

Soak the cookies in green tea and layer them in serving glasses. Top with cream. Repeat the layers.

Step 6

Place the dessert in the refrigerator for a day.

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