Dessert with Cream, Rum, and Raisins
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Dessert with Cream, Rum, and Raisins
Ingredients
- Whipped Cream - 7 fl oz
- Lemon - 1 piece
- Powdered Sugar - 1.8 oz
- Sponge Cake Base - 5.3 oz
- Dark rum - 1 fl oz
- Raw cane sugar - 4.2 oz
- Raisins - 2.8 oz
Step by Step guide
Step 1
To make the syrup, take the rum, sugar, and 100 ml of water, bring to a boil, and cook for 1-2 minutes until syrupy, then add the raisins and let steep.
Step 2
Mix the cream and powdered sugar, add lemon juice, and whip well.
Step 3
Place a layer of sponge cake at the bottom of martini glasses, then pour in the syrup with raisins, and top with a thick layer of whipped cream.
Step 4
Garnish with lemon zest and chill.
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