Dessert with Mint-Lime Cream
Baking and Desserts | Thai cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
11
Description
Dessert with Mint-Lime Cream
Ingredients
- Avocado - 1 piece
- Honey - 3 teaspoons
- Lime - 1 piece
- Mint Leaves - 20 pieces
- Hazelnut - 3 oz
- Toasted Sesame - 2 tablespoons
- Dates - 7 pieces
- Salt - a pinch
- Cranberry - 11 pieces
Step by Step guide
Step 1
Start with the nut base. Grind the sesame seeds into flour (for example, in a coffee grinder) and crush the hazelnuts. Mix the sesame seeds and hazelnuts (which should be soaked overnight) with the dates, adding a pinch of salt. Transfer the resulting sticky mixture to a container and place it in the freezer for 30 minutes to 1 hour to firm up slightly.
Step 2
Blend the flesh of the ripe avocado and the other ingredients for the cream in a blender.
Step 3
Form circles from the nut mixture with a diameter of 5 cm and a height of 0.5 cm. Place a spoonful of cream on each circle and garnish with cranberries.
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