Dessert with Pineapple, Peaches, and Mint
Baking and Desserts | World cuisine
⏳ Time
4 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Dessert with Pineapple, Peaches, and Mint
Ingredients
- Whole egg - 2 pieces
- Sugar - 2.5 oz
- Pineapple - 3.5 oz
- Dessert Yogurt - 7 fl oz
- Donut Peaches - 1 piece
- Gelatin - 0.7 oz
- Cream - 17 fl oz
- Mint - 1 bunch
Step by Step guide
Step 1
Whisk the egg yolks with sugar until smooth. Add the yogurt and blend in a blender.
Step 2
Cut the pineapple and peach flesh into cubes. Add half of the fruit cubes to the yolk-yogurt mixture.
Step 3
Soak the gelatin. When it swells, squeeze it out, place it in a water bath, and heat without boiling until the gelatin completely dissolves. Remove from heat and let it cool.
Step 4
Whip the cream.
Step 5
Add the gelatin and cream to the yolk-yogurt mixture and mix well. Pour the resulting mixture into molds and refrigerate for 4 hours.
Step 6
Serve the finished dessert on plates, garnished with the remaining fruit and mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.