Devil's Chocolate Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
9
Description
Devil's Chocolate Cake
Ingredients
- Cocoa Powder - 3.5 oz
- Sugar - 7.9 oz
- Instant coffee - 7.1 oz
- Butter - 9.9 oz
- Wheat Flour - 8.8 oz
- Activated Baking Soda - ½ tablespoon
- Chocolate - 10.6 oz
- Farm fresh eggs - 3 pieces
- Vanilla salt - 1 teaspoon
- Cream 22% - 3.5 oz
- Salt - a pinch
Step by Step guide
Step 1
Mix cocoa powder with sugar (100 g), pour in hot coffee, and stir. Set aside to cool.
Step 2
Sift the dry ingredients into a bowl (flour, salt, vanilla sugar), and add baking soda.
Step 3
Mash butter (150 g) with the remaining sugar, then add the eggs. Gradually add the dry ingredients and mix thoroughly. Add the coffee mixture and stir until smooth. Divide the batter into 2 parts and bake in a preheated oven at 356°F for about 30 minutes.
Step 4
Melt the remaining butter in a double boiler and add the cream. Remove the hot liquid from heat and stir in the chopped chocolate. Mix until smooth. Set aside to cool and thicken.
Step 5
Spread about 1/3 of the chocolate cream evenly between the two layers. Use the remaining cream to frost the top and sides of the cake.
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