Diet Brownies
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Diet Brownies
Ingredients
- Chocolate 53% - 4.2 oz
- Sugar - 5.3 oz
- Salt - 1⅕ teaspoons
- Baby Cream Puree - 2.6 oz
- Cocoa Powder - 1.30 cups
- Egg white - 1 piece
- Butter - 1.1 oz
- Chicken Egg - 1 piece
- Vanilla extract - 2 teaspoons
- Wheat Flour - 3⅖ cups
Step by Step guide
Step 1
Preheat the oven to 356°F. Line the bottom and sides of a 20 cm square baking pan with foil, leaving about 5 cm of foil hanging over the edges.
Step 2
Melt the chocolate and butter in a double boiler, stirring. Remove from heat and add sugar, egg, egg white, baby food puree, vanilla, and salt, mixing with a whisk until smooth.
Step 3
Sift the flour and cocoa, add to the chocolate mixture, and mix until combined.
Step 4
Spread the batter in the pan and bake for about 30 minutes (until a toothpick comes out dry with a few moist crumbs). I recommend starting to check around 20 minutes — it took me 25 minutes to bake, and it could have been taken out a little earlier.
Step 5
Cool completely in the pan, then lift out using the overhanging foil and cut into 16 squares.
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