Diet Carrot Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Diet Carrot Cake
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 3.5 oz
- Natural Yogurt - 1 tablespoon
- Ground Oats - 3.2 oz
- Honey - 1 tablespoon
- Carrot - 2 pieces
- Walnuts - 4.2 oz
- Cinnamon - to taste
- Sugar Substitute - to taste
- Baking Powder - a pinch
Step by Step guide
Step 1
Beat the eggs with the sugar substitute and 1 tablespoon of natural yogurt without additives.
Step 2
Add the flour, ground oats, honey, baking powder, and cinnamon.
Step 3
Grate 2 large carrots on a fine grater, grind 120 grams of walnuts in a coffee grinder, and add them to the batter.
Step 4
Bake in the oven for 1 hour at 180°C. Check for readiness with a toothpick or knife.
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