Diet Muffins
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Oats can be replaced with flour, sugar substitute with sugar, and toppings to taste. Then it will be an ordinary non-diet muffin.
Ingredients
- Cottage cheese - 7.1 oz
- Oats - 1 cup
- Natural Yogurt - 2 tablespoons
- Butter - 2 tablespoons
- Salt - a pinch
- Sugar Substitute - to taste
- Chicken Eggs - 2 pieces
- Cinnamon - to taste
- Ginger - to taste
- Baking Powder - 1 teaspoon
- Dried Apricots - 10 pieces
- Peeled Hazelnuts - 1.8 oz
Step by Step guide
Step 1
It's better to grind the oats in a coffee grinder or blender for a more uniform batter. Mix with salt, baking powder, ginger, and cinnamon.
Step 2
Pass the cottage cheese through a sieve or use fine-grained cottage cheese, mix with eggs and yogurt, and add two tablespoons of melted cooled butter.
Step 3
Dissolve the sugar substitute in 1 teaspoon of boiling water and stir it into the cottage cheese mixture.
Step 4
Combine the cottage cheese mixture with the oats.
Step 5
Pour the batter into a greased baking dish, filling it one-third full, and layer the dried apricots or any other filling to taste, then add another layer of batter on top and sprinkle with nuts.
Step 6
Place in a preheated oven at 356°F for 30 minutes.
Step 7
The finished muffins can be decorated with toppings of your choice.
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