Dietary Carrot Cake with Bran
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
The nutritional value of the cake is 300 kcal. Only slow carbohydrates.
Ingredients
- Oat Bran - 1 tablespoon
- Wheat Bran - 1 tablespoon
- Chicken Egg - 1 piece
- Corn Starch - 1 tablespoon
- Cinnamon - to taste
- Nutmeg - a pinch
- Vanillin - a pinch
- Sugar Substitute - 0.5 oz
- Soft Low-Fat Cottage Cheese - 6.3 oz
- Carrot - 1 piece
- Sea Salt - to taste
- Baking Powder - a pinch
- Skim Milk - 4 tablespoons
- Ground Cloves - a pinch
Step by Step guide
Step 1
Mix the bran, egg, 10 g of sugar substitute, starch, spices, milk, baking powder, and grated carrot.
Step 2
Beat the batter. Fry the cake in a well-heated pan without using oil.
Step 3
While the cake is frying, prepare the filling. Mix the cottage cheese with a bit of vanillin and cinnamon.
Step 4
Cut the finished cake into 4 triangles and spread filling between each layer. Place in the refrigerator for half an hour.
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