LOW CALORIE

Dietary Cottage Cheese Casserole with Cherries

Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sugar and other sweeteners can be added to taste. But it is also very tasty without them :)

Ingredients

5% Cottage Cheese - 14.1 oz
Oat flakes - 3.9 oz
1% Milk - 8 fl oz
Chicken Eggs - 2 pieces
Frozen Cherries - 7.1 oz
Dried Cranberries - 1.1 oz
Vanilla - to taste

Step by Step guide

Step 1

Add milk to the oat flakes and soak for about 30 minutes until the flakes become soft. Soak the cranberries in warm water for about 15 minutes.

Step 2

Lightly beat the cottage cheese and eggs separately with a mixer, then combine them. Add the milk and oat flakes to the mixture and stir.

Step 3

Add the cherries, stirring with a spoon to evenly distribute the berries in the cottage cheese mixture. Add the dried cranberries and vanilla.

Step 4

Grease a baking dish with oil, pour the prepared mixture of cottage cheese, berries, and oats into it, and bake at 392°F for 30-40 minutes. About 20 minutes into baking, it is advisable to poke the casserole in several places with a stick to ensure it bakes more evenly.