Dietary Cottage Cheese Lemon Muffins
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Dietary Cottage Cheese Lemon Muffins
Ingredients
- Soft Cottage Cheese - 7.1 oz
- Egg whites - 2 pieces
- Chicken Egg - 1 piece
- Corn Flour - 1.4 oz
- Vanillin - a pinch
- Stevia Extract - 1½ tablespoons
- Lemon Zest - 3 teaspoons
- Lemon Juice - 1 teaspoon
- Olive Oil - ½ teaspoon
- Muesli - 2 tablespoons
Step by Step guide
Step 1
Mash the cottage cheese with a fork.
Step 2
Add the egg and two egg whites to the cottage cheese.
Step 3
Add vanillin and stevia, and mix thoroughly with a mixer. Gradually add the flour and baking powder, mixing again with the mixer.
Step 4
Add the lemon zest and squeeze in a little lemon juice, mixing again.
Step 5
Evenly grease the muffin molds with a small amount of olive oil.
Step 6
Fill the molds with the batter about halfway, a little more.
Step 7
Sprinkle muesli on top.
Step 8
Bake in a preheated oven at 180°C for 30 minutes.
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