Dietary Cottage Cheese Pie
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
280 kcal
Ingredients
- Wheat Flour - 26.5 oz
- Chocolate eggs - 2 pieces
- Cottage cheese - 17.6 oz
- Baking Powder - 1 teaspoon
- Butter - 3.5 oz
- Sugar - 1.8 oz
- Egg white - 2 pieces
Step by Step guide
Step 1
In a bowl, place the eggs, a small portion of cottage cheese, and mix them with sugar using a mixer. Then add the softened butter and mix again. Gradually add the flour in small portions and continue to knead. The result is a shortcrust pastry based on cottage cheese and butter.
Step 2
Place the cottage cheese in a bowl and season it with sugar and egg yolks. Mash it with a spoon until you achieve a smooth and beautiful filling.
Step 3
Roll out the dough into a thin layer and place it in a baking dish. Don’t forget to grease it with butter and line it with parchment paper. The dough should fit tightly in the dish without bubbling.
Step 4
Spread the cottage cheese filling over the dough and smooth it out with your hands or a spatula.
Step 5
Using a mixer or blender, whip the egg whites with sugar until a stable foam forms, which should be placed on top of the cottage cheese.
Step 6
Place the dish in the oven and turn on the bottom heat; the pie will bake, and during this time, the egg whites will rise into a small and beautiful dome. However, they will settle down once the pie cools slightly after baking.
Step 7
Once cooled, cut the pie into beautiful portions.
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