Dietary Lazy Dumplings
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Dietary Lazy Dumplings
Ingredients
- Fat-free cottage cheese - 7.1 oz
- Powdered Sugar - 2 tablespoons
- Egg white - 1 piece
- Wheat Flour - 3 tablespoons
- Vanilla Sugar - a pinch
Step by Step guide
Step 1
First, the cottage cheese should be thoroughly mashed, either with a fork or passed through a sieve. Then take the cottage cheese, egg white, sugar, salt, and vanilla sugar. Mix well. Add the flour and mash everything again until smooth.
Step 2
Sprinkle flour on a board and place the dough on it. You can sprinkle a little more flour on top of the dough. Now roll it out to a thickness of about 1 cm.
Step 3
Option 1. You can cut the dough into strips and then into squares.
Step 4
Option 2. You can use cookie cutters to make fun shapes (a perfect option for kids).
Step 5
Option 3. Roll the dough into a log about 1 cm in diameter. Cut the log diagonally into pieces about 1 cm.
Step 6
Bring a pot of water to a boil. When the water boils, add a little salt and drop in the dumplings. As soon as the dumplings float, cook for another 3 minutes.
Step 7
Scoop out the floating dumplings with a slotted spoon and place them on a dish in layers, sprinkling each layer with a little sugar to prevent them from sticking together.
Step 8
Serve hot. You can top with jam or honey.
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