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Dietary Pancakes with Cottage Cheese

Dietary Pancakes with Cottage Cheese

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Baking and Desserts | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Dietary Pancakes with Cottage Cheese

Ingredients

  • Chicken Egg - 2 pieces
  • Corn Starch - 1 tablespoon
  • Milk - ⅓ cup
  • Salt - to taste
  • Cottage cheese - 7.1 oz
  • Sugar Substitute - to taste
  • Dessert Yogurt - to taste

Step by Step guide

Step 1

Whisk the eggs with a couple of small pinches of salt, then add the milk.

Step 2

Whisk again. Gradually add the cornstarch while whisking.

Step 3

Add sugar substitute to taste. You can also add a few drops of flavoring such as 'Condensed Milk' or 'Butter-Vanilla'. The mixture will be liquid.

Step 4

Brush the pan with a little oil using a brush. Use only a small amount of oil.

Step 5

Cook the pancakes like regular ones.

Step 6

For the filling, mash the cottage cheese with yogurt using a fork until smooth (the mixture should not be liquid). You can use any yogurt — fruit-flavored or plain. For those who prefer it sweeter, add a few drops of liquid sugar substitute.

Step 7

Wrap the cottage cheese in the pancakes.

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