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Disappearing Oatmeal Cookies

Disappearing Oatmeal Cookies

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Baking and Desserts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

6

Description

When serving at a festive table, give the cookies a touch of flair. Before placing them on the baking sheet, roll the oatmeal balls in almond flakes, and then follow the recipe; it will look very festive!

Ingredients

  • Bananas - 2 pieces
  • Ground Oats - 1½ cups
  • Ground Cinnamon - 1 teaspoon
  • Raisins - 2.3 oz

Step by Step guide

Step 1

Slice the bananas into rounds and mash them in a bowl with a fork until they become a puree. Add the oats (do not cook — they should be dry) and mix.

Step 2

Add the raisins and cinnamon — knead the dough.

Step 3

Preheat the oven to 356°F.

Step 4

Form balls from the resulting dough, place them on a baking sheet lined with parchment paper (previously greased with butter), and gently press down on the balls to shape them into patties.

Step 5

Bake for 15-20 minutes.

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