Donuts with Powdered Sugar
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
5
Description
Donuts with Powdered Sugar
Ingredients
- Milk - 10 fl oz
- Egg white - 1 piece
- Sugar - 1.8 oz
- Butter - 1.8 oz
- Vegetable Oil - 17 fl oz
- Salt - a pinch
- Dry yeast - 0.5 oz
- Vanillin - a pinch
- Wheat Flour - 12.3 oz
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine the yeast, sugar, salt, and vanillin.
Step 3
Mix well.
Step 4
Pour in the milk and add the egg.
Step 5
Add the flour and the butter.
Step 6
Knead the dough by hand.
Step 7
Roll out the dough to a thickness of 5–6 mm and cut out rings using various sized cutters.
Step 8
Heat the oil.
Step 9
Fry the donuts over medium heat for 2 minutes on each side. Let them cool on a paper towel.
Step 10
Dust the donuts with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.