Donuts with Rainbow Glaze
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
17
🍽️ Servings
10
Description
Donuts with rainbow glaze
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 6 oz
- Salt - ½ spoons
- Baking Powder - 1 tablespoon
- Activated Baking Soda - ¼ spoons
- Cardamom - ¼ spoons
- Vegetable Oil - 2 fl oz
- Milk - 4 fl oz
- Chicken Egg - 1 piece
- Butter - 3 oz
- Vanilla extract - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Powdered Sugar - 8.8 oz
- Water - 2 spoons
- Red Food Coloring - to taste
- Yellow Sugar - to taste
- Red Food Coloring - to taste
Step by Step guide
Step 1
Combine the sugar with the melted butter.
Step 2
Add a room temperature egg.
Step 3
Stir in the vegetable oil and vanilla extract.
Step 4
In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and a pinch of cardamom.
Step 5
Combine half of the dry ingredients with the wet ones. Add milk and lemon juice.
Step 6
Add the remaining dry ingredients to the dough. Mix until smooth.
Step 7
Grease the donut pan with vegetable oil.
Step 8
Transfer the prepared dough into a piping bag and fill the mold.
Step 9
Bake the donuts for 7–10 minutes at 428°F. The finished donuts should spring back slightly when touched.
Step 10
Remove the donuts from the mold and cool them on a wire rack.
Step 11
While the donuts are cooling, prepare the glaze. Start by mixing powdered sugar with water, and once the mixture is smooth, add a couple of drops of white food coloring. The white food coloring is needed to make the mixture brighter and more opaque.
Step 12
Add food coloring to the prepared glaze, just 1-2 drops at a time, and dip each donut into it one by one.
Step 13
If desired, you can decorate the donuts with pastry sprinkles. Leave the donuts on a wire rack for 10 minutes to allow the glaze to set.
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