Dough for Dumplings and Vareniki (Boiled)
Preparations | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Dough for Dumplings and Vareniki (Boiled)
Ingredients
- Wheat Flour - 3 cups
- Chicken Egg - 1 piece
- Vegetable Oil - 3 tablespoons
- Salt - ½ teaspoon
- Boiling water - 7 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Cover the dough with a towel or plastic wrap and let it rest for 30 minutes at room temperature.
Step 2
Sift the flour.
Step 3
Crack 1 chicken egg.
Step 4
Mash the egg with the flour using a fork.
Step 5
Add ½ teaspoon of salt and mix.
Step 6
Gradually pour in the boiling water in a thin stream.
Step 7
At the same time, start mixing with a fork.
Step 8
Then begin kneading the dough with your hands as soon as it is no longer hot.
Step 9
During the kneading process, gradually add 2–3 tablespoons of vegetable oil. The dough kneads very easily and quickly becomes uniform and elastic.
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