Dough for Pies
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Dough for pies
Ingredients
- Sugar - 3 tablespoons
- Chocolate eggs - 3 pieces
- Salt - 1 teaspoon
- Milk - 8 fl oz
- Margarine - 7.1 oz
- Wheat Flour - 4 cups
- Dry yeast - 1.8 oz
Step by Step guide
Step 1
Dissolve the dry yeast in warm milk, add eggs, sugar, salt, margarine, flour, and knead the dough. Place the dough in the refrigerator for 50 minutes.
Step 2
Prepare any filling, shape the pies, and bake in a preheated oven at 356°F.
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