Dough for Pies and Pastries

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Before you start making the pie, let the dough rest in a warm place for about 20 minutes, after which you can shape it into whatever you have planned. Once you have shaped the dough with the filling into a beautiful pie, let it rest for another 30–40 minutes in a warm place. Your dough will rise, and as a result, the pie will turn out surprisingly soft with a crispy crust.

Ingredients

Chicken Egg - 2 pieces
Milk - 5 fl oz
Sugar - 2 tablespoons
Dry yeast - 0.5 oz
Butter - 3.5 oz
Wheat Flour - 28.2 oz
Water - 4 tablespoons

Step by Step guide

Step 1

Heat the milk in a saucepan, add the sugar and yeast, and while constantly stirring the contents of the saucepan, wait until the added ingredients dissolve in the milk.

Step 2

Then melt the butter and pour it into the milk along with 4 tablespoons of warm water. Following the water and butter, add 150 grams of flour and, if you have a mixer, use it; if not, beat the mixture by hand until smooth.

Step 3

During the beating process, add the eggs one at a time, and shortly after, add the remaining flour. Knead the dough. It will turn out soft and pliable.