Dough for Thin Pancakes
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Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Since the dough already contains oil, there's no need to add any to the pan — the pancakes won't stick and turn out very delicious.
Ingredients
- Milk - 1 qt
- Wheat Flour - 10.6 oz
- Chicken Egg - 3 pieces
- Vegetable Oil - 1 fl oz
- Butter - 0.9 oz
- Salt - a pinch
- Sugar - a pinch
Step by Step guide
Step 1
Melt the butter. Sift the flour. Warm the milk.
Step 2
Combine all the ingredients, including the vegetable and butter.
Step 3
Cook in a preheated skillet over low heat.
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