Doughnuts with Apple Ice Cream

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

It's best to use sour apples for the apple ice cream.

Ingredients

Milk - 5 fl oz
Dry yeast - 0.7 oz
Coarsely Ground Rye Flour - 10.6 oz
Chicken Egg - 1 piece
Cardamom - to taste
Cinnamon - to taste
Powdered Sugar - to taste
Apple - 10.6 oz
Condensed Milk - 1 can
10% cream - 8 fl oz

Step by Step guide

Step 1

Warm the milk until it's lukewarm. Separate the egg white from the yolk.

Step 2

Mix the yeast with the milk, yolk, and cardamom.

Step 3

Shape into balls and fry them for one minute.

Step 4

Roll in a mixture of cinnamon and powdered sugar.

Step 5

Serve with apple ice cream.

Step 6

Ice Cream: Peel and core the apples, then blend them. Pour the condensed milk into the apple puree and whip. Place in the freezer for 40 minutes. When the time is up, whip the cream and add it to the mixture, blend again, and put it in the freezer for 2 hours. It's best to use sour apples.