Doughnuts with Black Currant Sauce and Condensed Milk
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Doughnuts are made from cottage cheese, and essentially this is a mix of a doughnut and cottage cheese — airy and textured. Recipe from the menu of a common American restaurant.
Ingredients
- Wheat Flour - 4.9 oz
- Baking Powder - 0.1 oz
- Chocolate eggs - 2 pieces
- Salt - 0.1 oz
- Cottage cheese - 7.1 oz
- Olive Oil - to taste
- Semi-soft cream cheese - 3.5 oz
- 33% Cream - 6 fl oz
- Sweetened Condensed Milk with Coffee - 4.2 oz
- Frozen black currant puree - 3.9 oz
- Water - 3 fl oz
- Sugar - 4.2 oz
- Corn Starch - 0.2 oz
Step by Step guide
Step 1
Beat the egg with 60 grams of sugar and salt with a mixer until thick foam forms. Beat for about 5 minutes.
Step 10
Prepare the sauce by mixing cream cheese, cream, and boiled condensed milk together. Beat with a mixer until it reaches a thick cream consistency.
Step 11
Make the currant confit by mixing the currants, water, 120 grams of sugar, and starch in a saucepan and cooking until thickened.
Step 12
Place the doughnuts on a plate and drizzle with both sauces.
Step 2
Add the cottage cheese to the mixture.
Step 3
Mix well with a spatula.
Step 4
Add the flour.
Step 5
Add the baking powder.
Step 6
Mix the mixture well.
Step 7
Grease your hands with oil.
Step 8
Shape the doughnuts weighing 15 grams each.
Step 9
Fry the doughnuts in heated oil until golden brown.
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