Doughnuts with Chocolate Sauce
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
Doughnuts with chocolate sauce
Ingredients
- Wheat Flour - 10.6 oz
- Chicken Egg - 1 piece
- Dry yeast - 0.5 oz
- 3.2% Milk - 20 fl oz
- Vegetable Oil - 17 fl oz
- Liquid dark chocolate - 2.5 oz
- White Chocolate - 5.3 oz
- Pastry decorations - to taste
- Fresh Mint - to taste
- Salt - 0.1 oz
- Sugar - 0.4 oz
Step by Step guide
Step 1
Mix the flour, egg, yeast, 400 ml of warm milk, sugar, and salt thoroughly until you have a smooth batter. Cover with plastic wrap and place in a warm area to rise for 30 minutes.
Step 2
After the dough has risen, it should be gently kneaded again and left to rest for 30 minutes.
Step 3
Form the prepared mixture into walnut-sized balls and let them rest for 20 minutes.
Step 4
Make a small hole in the center of each doughnut.
Step 5
In a deep pot, heat vegetable oil. Then fry the donuts until they are evenly golden brown.
Step 6
For the dark chocolate sauce: Melt dark chocolate in 100 ml of milk and stir until smooth.
Step 7
For the white chocolate sauce: melt white chocolate in 100 ml of milk and stir until smooth.
Step 8
Place the finished donuts on a plate and drizzle with both white and dark chocolate sauce. Garnish with mint and sprinkles.
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