Doughnuts with Condensed Milk
0
0
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Doughnuts with Condensed Milk
Ingredients
- Farm fresh eggs - 4 pieces
- Condensed Milk - 1 can
- Vinegar essence - ½ tablespoon
- Wheat Flour - to taste
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Mix the eggs, condensed milk, baking soda, and flour to form a soft dough.
Step 2
Roll the dough into a rope with a diameter of 2–3 cm, cut into small pieces, roll them into balls, and fry in a large amount of sunflower oil.
Step 3
Remove with a slotted spoon. Allow excess oil to drain and coat the finished doughnuts in powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.