Doughnuts with Ham and Mozzarella

Snacks | Italian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Doughnuts with Ham and Mozzarella

Ingredients

Salted Butter - 10 tablespoons
Wheat Flour - 1 cup
Heavy cream - 5 cups
Salt - to taste
Ground Black Pepper - to taste
Spaghetti - 17.6 oz
Ham - 4.2 oz
Smoked cheese sauce - 8.8 oz
Vegetable Oil - 1 cup
Breadcrumbs - 4.9 oz

Step by Step guide

Step 1

In a saucepan over medium heat, melt the butter. Add 1/2 cup of flour and cook, stirring, for 2 minutes. Then pour in the cream and bring to a boil. Reduce the heat and cook until thickened. Set the sauce aside.

Step 2

Cook the pasta until al dente. Place the cooked pasta in a dish, pour over the prepared sauce, add the chopped ham, mozzarella, and pepper. Mix well. Grease a baking dish with oil, place the pasta in the dish, and refrigerate for 1.5 hours.

Step 3

Pour oil into a saucepan and set over high heat.

Step 4

Mix the remaining flour with 1 cup of water. Place breadcrumbs on a plate.

Step 5

Remove the spaghetti dish from the refrigerator. Cut out a circle, dip it in flour, then coat it in breadcrumbs and fry until golden brown for 2-3 minutes. Serve the doughnuts hot. Enjoy your meal!