Dracena with Rye Flour

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If rye flour is unavailable, it can be replaced with the same amount of wheat flour.

Ingredients

Wheat Flour - 1 cup
Coarsely Ground Rye Flour - 1 cup
Milk - 17 fl oz
Butter - 1.8 oz
Whole egg - 3 pieces
Egg white - 1 piece
Salt - 1 teaspoon

Step by Step guide

Step 1

Thoroughly grind the butter in one bowl and then the yolks with salt in another bowl until white.

Step 2

Whip the egg white until stiff peaks form.

Step 3

Combine all parts and mix well.

Step 4

Gradually add the pre-mixed and sifted flour to the mixture, while slowly pouring in the milk, stirring continuously until you achieve a smooth, elastic batter.

Step 5

Heat a deep frying pan, melt the butter in it, pour in the batter, and immediately place it in a well-heated oven at moderate heat for about half an hour.