Dried Fruit Balls for Tu BiShvat
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Dried Fruit Balls for Tu BiShvat
Ingredients
- Raisins - 7.1 oz
- Dried Apricots - 7.1 oz
- Dates - 7.1 oz
- Green Figs - 7.1 oz
- Shelled pumpkin seeds - 7.1 oz
- 70% Dark Chocolate - 7.1 oz
- Brandy - 4 tablespoons
- Desiccated coconut - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Rinse the dried fruits and dry them.
Step 2
Grind all ingredients in a meat grinder or blender.
Step 3
Add brandy and mix thoroughly.
Step 4
Melt the chocolate in a double boiler or microwave, pour it into the ground mixture of dried fruits and nuts, and mix.
Step 5
Moisten your hands slightly with water and form balls with a diameter of 3–4 cm. Roll in shredded coconut or granulated sugar. Place each ball on a paper cupcake liner. Serve on a flat plate.
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