Drunken Apples with Liqueur
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Drunken Apples with Liqueur
Ingredients
- Apple - 6 pieces
- Tarragon - 1 stem
- Butter - 2.1 oz
- Sugar - 2.1 oz
- Baileys Liqueur - 4 tablespoons
Step by Step guide
Step 1
Remove the core from the apples and chop the tarragon.
Step 2
Add tarragon, sugar, butter, and liqueur to each apple.
Step 3
Bake in the oven at 356°F for 50 minutes.
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