Drunken Cherry Cake
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes + 10 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Drunken Cherry Cake
Ingredients
- Chicken Egg - 2 pieces
- Wheat Flour - 8.8 oz
- Sugar - 6.3 oz
- Baking Powder - a pinch
- Butter - 5.5 oz
- Milk - 5 fl oz
- Cocoa Powder - 1.1 oz
- Marinated cherries - 7.1 oz
- Chocolate - 3.2 oz
- Vodka - to taste
Step by Step guide
Step 1
Soak the cherries in vodka for 10 hours. Drain the vodka before preparing the cake.
Step 10
Transfer the batter to the pan.
Step 11
Place in an oven preheated to 392°F for 45 minutes.
Step 2
Beat the eggs with sugar.
Step 3
Add the softened butter.
Step 4
Add the flour and baking powder.
Step 5
Add the cocoa powder.
Step 6
Pour in the milk and mix until smooth.
Step 7
Chop the chocolate with a knife. Add it to the batter along with the cherries.
Step 8
Grease the baking pan with butter.
Step 9
Dust with flour.
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