Dry Sponge Cake
0
0
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Dry Sponge Cake
Ingredients
- Wheat Flour - 1¼ glasses
- Sugar - 1 glass
- Chicken Egg - 8 pieces
Step by Step guide
Step 1
Whisk the egg yolks with sugar until pale and creamy (you can also add the grated zest of one lemon or orange).
Step 2
After that, mix with the flour and gently fold in the egg whites beaten to stiff peaks. Transfer the resulting mixture to a baking mold and bake in the oven for 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.