Dumplings with Cherry
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Dumplings with Cherry
Ingredients
- Wheat Flour - 17.6 oz
- Whole egg - 14.1 oz
- Olive Oil - 0 fl oz
- Salt - 0.2 oz
- Cottage cheese - 14.1 oz
- Powdered Sugar - 1.4 oz
- 33% Cream - 1 fl oz
- Frozen Cherimoya Fruits - 7.1 oz
- Water - to taste
Step by Step guide
Step 1
Thaw half of the frozen cherries (for this, you can transfer them from the freezer to the refrigerator overnight).
Step 2
Prepare the dough. To do this, pour the flour into a mixing bowl, add olive oil, egg yolk, and salt.
Step 3
Mix all the ingredients and start kneading the dough, gradually adding cold water. The dough should be firm, smooth, and not stick to your hands.
Step 4
Roll out the dough into a sheet no thicker than 1.5 mm. Use a glass to cut out circles.
Step 5
Place 3 frozen cherries in the center of each circle. Brush the edges with egg yolk and seal.
Step 6
Boil the dumplings in salted boiling water for 5 minutes.
Step 7
Prepare the sauce. To do this, place the thawed cherries in a saucepan, sprinkle with powdered sugar, mix, and cook over low heat for 10 minutes, stirring.
Step 8
Mix the cream and cottage cheese, and strain everything through a sieve.
Step 9
Serve the dumplings on a plate with cherry sauce and the cream with cottage cheese.
Step 10
Serve with black coffee brewed in a Polaris PACM 2080AC IQ Home coffee machine.
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