Dumplings with Cherry in Compote

Description

Cherry inside and cherry outside. A meal that has turned into a full dessert. Try to choose a not overly sweet compote so that it doesn't turn into jam during boiling.

Ingredients

• Berry Compote - 1 qt
• Cherry - 15.9 oz
• Sugar - 3.5 oz
• Ground Cinnamon - 0.2 oz
• Wheat Flour - 10.6 oz
• Potato protein - 10.6 oz
• Chicken Egg - 1 piece
• Salt - to taste

Step by Step guide

Step 1

Sprinkle the cherries with sugar, add a little cinnamon and vanilla sugar, and let them sit for about an hour.

Step 2

For the dough, mix the starch and flour with the egg, and add salt. Then gradually pour in water while kneading the dough. The dough should be smooth and not stick to your hands. Wrap it in plastic wrap and let it rest in a warm place for 10-15 minutes.

Step 3

Roll out the dough thinly, cut out circles, place a little filling in each, and seal them tightly.

Step 4

Boil the dumplings in water until they are half-cooked. In a separate saucepan, pour in the compote, add cinnamon, and bring to a boil. Once the compote is boiling, add the dumplings and cook until they are fully done. Serve the cooked dumplings on a plate and pour the compote over them.

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