Dumplings with Cottage Cheese

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Dumplings with cottage cheese — our 'Golden Thousand' couldn't do without them! Another classic among Russian dough crafts.

Ingredients

Chicken Egg - 1 piece
Water - 4 fl oz
Milk - 4 fl oz
Wheat Flour - 15.9 oz
Vegetable Oil - 0 fl oz
Cottage cheese - 21.2 oz
Sugar - 1.8 oz
Butter - to taste
Salt - to taste
Sour Cream - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Beat the egg with water, milk, and a teaspoon of salt.

Step 3

Add the sifted flour and knead the dough. You can do this using a mixer and then finish kneading by hand. Pour 20 ml of vegetable oil onto the table and incorporate it into the dough; the oil will make the dough more elastic.

Step 4

Pour 20 ml of vegetable oil onto the countertop and knead it into the dough; the oil will make the dough more elastic. Wrap the dough in plastic wrap and place it in the refrigerator for 20–30 minutes.

Step 5

Mix the cottage cheese with sugar and a pinch of salt.

Step 6

Roll out a portion of the dough.

Step 7

Cut out circles using a cookie cutter or a regular glass.

Step 8

Place a spoonful of filling onto the dough and tightly seal the edges, making sure to remove any air from inside the dumplings. Arrange the finished dumplings on a floured surface.

Step 9

In a large pot, bring water to a boil, add a pinch of salt, and drop in the dumplings. Wait for them to float to the surface, then cook them for an additional 5 minutes. Transfer the cooked dumplings to a large bowl with butter.