Dumplings with Cottage Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Dumplings with Cottage Cheese
Ingredients
- Boiling water - 5 fl oz
- Wheat Flour - 1 cup
- Safflower Oil - 1 tablespoon
- Salt - 0.2 oz
- Cottage cheese - 7.1 oz
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
Step by Step guide
Step 1
Sift the flour through a sieve.
Step 10
Place the cottage cheese filling in the center of each dumpling.
Step 11
Pinch the edges of the dough. Drop the dumplings into boiling water for 1 minute.
Step 12
Remove the dumplings from the boiling water and serve.
Step 2
Add salt.
Step 3
Pour in the oil.
Step 4
Gradually add boiling water to the flour.
Step 5
Knead an elastic dough.
Step 6
Separate a portion of the dough and roll it into a sausage shape.
Step 7
Cut into small portion-sized pieces.
Step 8
Roll out small circles with a rolling pin.
Step 9
Mix cottage cheese, egg, and sugar.
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