Dumplings with Cottage Cheese
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Dumplings with Cottage Cheese
Ingredients
- Boiling water - 5 fl oz
- Wheat Flour - 1 cup
- Safflower Oil - 1 tablespoon
- Salt - 0.2 oz
- Cottage cheese - 7.1 oz
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
Step by Step guide
Step 1
Sift the flour through a sieve.
Step 2
Add salt.
Step 3
Pour in the oil.
Step 4
Gradually add boiling water to the flour.
Step 5
Knead an elastic dough.
Step 6
Separate a portion of the dough and roll it into a sausage shape.
Step 7
Cut into small portion-sized pieces.
Step 8
Roll out small circles with a rolling pin.
Step 9
Mix cottage cheese, egg, and sugar.
Step 10
Place the cottage cheese filling in the center of each dumpling.
Step 11
Pinch the edges of the dough. Drop the dumplings into boiling water for 1 minute.
Step 12
Remove the dumplings from the boiling water and serve.
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