Earl Grey Tea Sherbet with Lemon
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A great light dessert. It can be served with hot pies and strudels.
Ingredients
- Earl Grey Tea - 1.1 oz
- Raw cane sugar - 10.6 oz
- Lemon - 1 piece
- Boiling water - 1 tablespoon
Step by Step guide
Step 1
In a small bowl, mix the tea leaves, sugar, and lemon juice.
Step 2
Pour in a liter of boiling water and let it steep for 30 minutes.
Step 3
Strain the tea through a sieve and freeze in an ice cream maker, then transfer to a container and place in the freezer until solid.
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