Easter Almond Cookies with Jam
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Easter Almond Cookies with Jam
Ingredients
- Sugar - 0.6 cups
- Chopped almonds - 3.2 oz
- Salt - ¼ teaspoon
- Matzah - 0.6 cups
- Butter - 3.9 oz
- Chicken Egg - 1 piece
- Vanilla extract - ½ teaspoon
- Almond - ¼ teaspoon
- Jam - 2 tablespoons
Step by Step guide
Step 1
In a food processor, grind the almonds, sugar, matzah, and salt until finely ground, but not to a paste. Transfer to a bowl and add the softened butter, lightly beaten egg, vanilla extract, and almond extract. Mix well, cover with plastic wrap, and chill for 30 minutes.
Step 2
Meanwhile, preheat the oven to 356°F.
Step 3
Roll small balls from the dough, place them on greased baking sheets, and chill for 10 minutes.
Step 4
Make indentations in each ball with your finger or the back of a wooden spoon and fill with jam.
Step 5
Bake one sheet at a time for 10-12 minutes until the cookies are golden brown. Transfer to a plate and cool.
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