Easter Almond Macarons
Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Easter Almond Macarons
Ingredients
- Lemon - 1 piece
- Egg white - 3 pieces
- Sugar - 7.1 oz
- Ground Almonds - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 275°F.
Step 2
In a large bowl, use a mixer to beat the egg whites until stiff peaks form. Add the grated lemon zest, then gently fold in the sugar and almonds.
Step 3
Line a baking sheet with foil and lightly grease it with a small amount of vegetable oil. Drop the batter by teaspoonfuls onto the sheet, leaving 3–4 cm between each macaron.
Step 4
Bake for 20–30 minutes until they are firm and golden. Let cool for 5–10 minutes, then remove from the foil.
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