Easter Biscuit Cookies
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Easter Biscuit Cookies
Ingredients
- Raw cane sugar - 3.9 oz
- Butter - 3.9 oz
- Chicken Egg - 1 piece
- Wheat Flour - 7.9 oz
- Spices - a pinch
- Raisins - 1.9 oz
- Dried ground orange peel - 1.1 oz
- Milk - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 320°F. Line a baking sheet with parchment paper.
Step 2
In a bowl, use a mixer to beat the softened butter with sugar until light in color, then add the yolk. Mix well.
Step 3
Add the flour, spices, raisins, and citrus peel. Mix well, then pour in the milk.
Step 4
Roll out the dough on a floured surface and cut out cookies in your desired shape. Place on the baking sheet and bake for 10 minutes.
Step 5
Remove from the oven, brush with egg white, and sprinkle with sugar. Return to the oven for another 5-10 minutes until golden brown. Transfer to a plate and cool.
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