Easter Bread with Orange Candied Peel
Baking and Desserts | Russian cuisine
⏳ Time
7 hours
🥕 Ingredients
11
🍽️ Servings
7
Description
Easter Bread with Orange Candied Peel
Ingredients
- Wheat Flour - 14.1 oz
- Sugar - 5.3 oz
- Powdered Sugar - 1 cup
- Dry yeast - 0.9 oz
- Egg white - 7 pieces
- Egg white - 1 piece
- Milk - 7 fl oz
- Butter - 6.3 oz
- Cognac - 3 tablespoons
- Meyer Lemon Juice - 0 fl oz
- Dried ground orange peel - 3.5 oz
Step by Step guide
Step 1
Warm the milk, add sugar, and crumble in the fresh yeast. Mix well and let it rise for 10 minutes.
Step 2
Beat the egg yolks.
Step 3
Pour the milk into the egg yolks and beat.
Step 4
Add the flour.
Step 5
Mix until smooth, then add the softened butter.
Step 6
Pour in the cognac and knead the dough.
Step 7
Cover and place in a warm place for 3–4 hours. Knead the dough again. Cover and return to the warm place.
Step 8
Add the orange candied peel and mix.
Step 9
Divide the dough into molds. The dough should fill less than half of the mold. Place the mold in a warm place to let the dough rise. Bake in the oven at 392°F for about 30 minutes, until golden brown.
Step 10
Beat the egg white and 2 drops of lemon juice with the powdered sugar.
Step 11
Dip the Easter bread in the egg white glaze. While the glaze is still wet, sprinkle with pieces of candied peel.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.