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Easter Bread with Raisins and Icing

Easter Bread with Raisins and Icing

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Baking and Desserts | Russian cuisine

⏳ Time

6 hours

🥕 Ingredients

10

🍽️ Servings

10

Description

For the icing, you can use sour cream mixed with sugar, as decorations stick well to it.

Ingredients

  • Wheat Flour - 24.7 oz
  • Milk - 17 fl oz
  • Butter - 8.8 oz
  • 10% cream - 3 fl oz
  • Sugar - 1 cup
  • Light Raisins, Seedless - 14.1 oz
  • Salt - a pinch
  • Chocolate eggs - 5 pieces
  • Dry yeast - 0.9 oz
  • Activated Baking Soda - a pinch

Step by Step guide

Step 1

Dissolve the yeast in a small amount of warm water or milk with a spoonful of sugar. Cover the container with a napkin and place it in a warm spot, waiting for it to rise (start bubbling) for about 20 minutes.

Step 2

Melt the butter in the milk, cool it to warm, combine with the yeast and flour, and mix (to a pancake batter consistency), cover the container with a napkin, and place it in a warm spot to rise (about 15–20 minutes).

Step 3

Beat in 5 eggs, add a pinch of baking soda, salt, cream, and more flour (the dough should not be stiff; knead the dough for a long time until it stops sticking to your hands and the sides of the bowl, it should become shiny, smooth, and elastic (20–25 minutes).

Step 4

Cover the container with the dough with a clean towel and place it in a warm spot.

Step 5

When the dough volume doubles, add the raisins (previously washed and dried; avoid using dark raisins as they color the dough and create an unappealing effect), mix well, and cover with a towel again, leaving it in a warm place.

Step 6

Meanwhile, grease the inside of the baking molds with vegetable oil and dust with breadcrumbs or semolina, lining the bottom with greased parchment paper.

Step 7

Fill the molds with dough up to two-thirds of their volume and let it rise (in a warm place).

Step 8

Preheat the oven to 347°F.

Step 9

Bake for 45–60 minutes, checking for doneness with a skewer — if the top is already browned but the bread is not fully baked, cover the top with foil.

Step 10

Decorate the finished breads with icing, nuts, powdered sugar, etc.

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