Easter Bread with Raisins and Nuts
Baking and Desserts | Russian cuisine
⏳ Time
1 hour + 2 hours
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe taken from a culinary magazine.
Ingredients
- Milk - 8 fl oz
- Dry yeast - 0.4 oz
- Wheat Flour - 21.2 oz
- Butter - 1.1 oz
- Sugar - 3 tablespoons
- Salt - 1 teaspoon
- Chocolate eggs - 2 pieces
- Raisins - 3.5 oz
- Hazelnut - 1.8 oz
- Vegetable Oil - 3 tablespoons
- Ready-made icing - 0.7 oz
Step by Step guide
Step 1
Heat the milk and melt a piece of butter in it.
Step 2
In the cooled mixture, crack the eggs and whisk until smooth.
Step 3
Sift the flour into a bowl and mix with salt, sugar, and yeast.
Step 4
Pour the liquid ingredients into the dry and knead the dough. If necessary, add a little more flour.
Step 5
Shape the finished dough into a ball and leave it in a warm place for 2 hours to rise.
Step 6
Cover the container with the dough.
Step 7
While the dough is rising, rinse and soak the raisins in boiling water. Then dry them on a paper towel.
Step 8
Chop the hazelnuts or other nuts coarsely.
Step 9
Roll out the prepared dough to a medium thickness.
Step 10
Grease the surface of the dough with vegetable oil and distribute the raisins and nuts.
Step 11
Roll it up along the long side, then shape it into a ball.
Step 12
Grease the bowl of the multicooker with oil and place the dough in it. Select the warming function for 40 minutes.
Step 13
After the dough has risen, select the 'Baking' mode for 35 minutes.
Step 14
Remove the finished bread onto a steaming bowl and let it cool. Decorate the bread with any icing or glaze, and sprinkle with confectionery toppings.
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