Easter Chocolate Pastries
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Easter Chocolate Pastries
Ingredients
- Brown Sugar - 2 cups
- Butter - 8.5 oz
- Farm fresh eggs - 3 pieces
- Ground Coffee - 1 tablespoon
- Cocoa Powder - ¾ cup
- Salt - ¼ teaspoon
- Matzah - 1 cup
- Chopped almonds - ½ cup
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a rectangular baking dish, approximately 17x22 cm.
Step 2
In a bowl, mix the softened butter and sugar. Then add the eggs, coffee, cocoa, salt, and ground matzah. Mix well and add the walnuts. Stir again thoroughly.
Step 3
Pour the batter into the prepared dish and bake for 25 minutes (do not overbake; the outside should be firm, but the inside should remain soft). Cool in the dish. Cut into squares or segments and serve on a plate.
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