Easter Chocolate Pastries with Walnuts and Orange Zest

Name: Easter Chocolate Pastries with Walnuts and Orange Zest
Prep time: 1 h
Total time: 1 h
Cuisine: World
Ingredients: Liquid dark chocolate 6 oz; Butter 4.2 oz; Farm fresh eggs 3 pieces; Sugar 1 cup; Salt a pinch; Orange zest 2 teaspoons; Matzah ¾ cup; Chopped almonds ¾ cup

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Easter Chocolate Pastries with Walnuts and Orange Zest

Ingredients

Liquid dark chocolate - 6 oz
Butter - 4.2 oz
Farm fresh eggs - 3 pieces
Sugar - 1 cup
Salt - a pinch
Orange zest - 2 teaspoons
Matzah - ¾ cup
Chopped almonds - ¾ cup

Step by Step guide

Step 1

Preheat the oven to 356°F. Line a rectangular baking dish with foil and lightly grease it with butter.

Step 2

Melt the chocolate pieces in a water bath, then cool for 5 minutes.

Step 3

In a large bowl, beat the eggs, sugar, and salt with a mixer. Gradually add the chocolate at a low mixer speed. Stir in the orange zest, ground matzah, and walnuts. Mix the batter well.

Step 4

Pour the batter into the prepared dish and bake for 25–30 minutes until done. Cool in the dish. Transfer to a plate, remove the foil, and cut into small squares.