Easter Cottage Cheese Cookies "Nests"
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
10
Description
Easter Cottage Cheese Cookies "Nests"
Ingredients
- Cottage cheese - 1.8 oz
- 33% Cream - 7 fl oz
- Butter - 4.4 oz
- Chicken Egg - 1 piece
- Brown Sugar - 5.3 oz
- Wheat Flour - 12.3 oz
- Cocoa Powder - 3 spoons
- Baking Powder - 1 tablespoon
- Vanilla salt - 0.4 oz
- Almond - to taste
Step by Step guide
Step 1
Take the butter out of the refrigerator an hour before using it to allow it to soften.
Step 2
Combine the butter and sugar using a mixer until the sugar is fully dissolved and the butter becomes fluffy.
Step 3
Add 1 egg and vanilla sugar, and mix everything again.
Step 4
In a separate bowl, mix the flour with the baking powder.
Step 5
Blend the cottage cheese until smooth.
Step 6
In a mixing bowl, combine the butter and sugar, then add the cottage cheese, sprinkle in the flour, and mix everything thoroughly until smooth.
Step 7
Cover the prepared dough with plastic wrap and refrigerate for 1 hour.
Step 8
Shape the dough into balls the size of ping pong balls.
Step 9
Place them in the mold, spacing them apart, and gently press down.
Step 10
Make an indentation in each cookie by gently pressing the bottom of a glass into it to create a nest shape.
Step 11
Place the baking tray with the cookies in the preheated oven at 356°F for 15 minutes.
Step 12
Meanwhile, prepare the cream. Take the heavy cream out of the refrigerator and whip it with powdered sugar and cocoa until it forms a fluffy mixture.
Step 13
Allow the cookies to cool slightly on a wire rack, then transfer the cream to a piping bag.
Step 14
Draw a pattern of intertwined sticks in a circular shape using a thin stream of cream.
Step 15
Place 3 eggs in the indentation of each cookie. The cookies are ready!
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