Easter Cottage Cheese Cookies "Nests"
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
10
Description
Easter Cottage Cheese Cookies "Nests"
Ingredients
- Cottage cheese - 1.8 oz
- 33% Cream - 7 fl oz
- Butter - 4.4 oz
- Chicken Egg - 1 piece
- Brown Sugar - 5.3 oz
- Wheat Flour - 12.3 oz
- Cocoa Powder - 3 spoons
- Baking Powder - 1 tablespoon
- Vanilla salt - 0.4 oz
- Almond - to taste
Step by Step guide
Step 1
Take the butter out of the refrigerator an hour before using it to allow it to soften.
Step 10
Make an indentation in each cookie by gently pressing the bottom of a glass into it to create a nest shape.
Step 11
Place the baking tray with the cookies in the preheated oven at 356°F for 15 minutes.
Step 12
Meanwhile, prepare the cream. Take the heavy cream out of the refrigerator and whip it with powdered sugar and cocoa until it forms a fluffy mixture.
Step 13
Allow the cookies to cool slightly on a wire rack, then transfer the cream to a piping bag.
Step 14
Draw a pattern of intertwined sticks in a circular shape using a thin stream of cream.
Step 15
Place 3 eggs in the indentation of each cookie. The cookies are ready!
Step 2
Combine the butter and sugar using a mixer until the sugar is fully dissolved and the butter becomes fluffy.
Step 3
Add 1 egg and vanilla sugar, and mix everything again.
Step 4
In a separate bowl, mix the flour with the baking powder.
Step 5
Blend the cottage cheese until smooth.
Step 6
In a mixing bowl, combine the butter and sugar, then add the cottage cheese, sprinkle in the flour, and mix everything thoroughly until smooth.
Step 7
Cover the prepared dough with plastic wrap and refrigerate for 1 hour.
Step 8
Shape the dough into balls the size of ping pong balls.
Step 9
Place them in the mold, spacing them apart, and gently press down.
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