Easter Cupcakes
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Easter Cupcakes
Ingredients
- Butter - 11.5 oz
- Brown Sugar - 7.8 oz
- Wheat Flour - 7.9 oz
- Farm fresh eggs - 3 pieces
- Vanilla extract - 1 teaspoon
- Milk - 4 fl oz
- Powdered Sugar - 15.9 oz
- Red Food Coloring - to taste
- Pastry decorations - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F. Place paper liners in 12 muffin cups.
Step 2
In a mixer, combine 225 grams of softened butter, sugar, flour, eggs, vanilla, and 60 ml of milk until smooth. Fill the cups and bake for 15-20 minutes until done.
Step 3
Meanwhile, in a bowl, beat the powdered sugar with the remaining butter and milk until fluffy. Add a few drops of food coloring and beat again.
Step 4
Cool the cupcakes, transfer the frosting to a piping bag, and pipe on top. Decorate with toppings and small chocolate eggs.
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