Easter Egg
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Easter Egg
Ingredients
- Cookie - 2 lbs
- Peeled chestnuts - 12 oz
- Butter - 7.1 oz
- Condensed Milk - 1 can
- White Chocolate - 2 pieces
- 33% Cream - 2 cups
- Semi-soft cream cheese - 21.2 oz
- Powdered Sugar - 1½ cups
Step by Step guide
Step 1
Crumble the cookies and walnuts.
Step 2
Beat the butter, gradually adding the condensed milk and melted chocolate. Chill this cream in the refrigerator for an hour.
Step 3
Mix the cookie and walnut crumbs and gradually add the cream until it forms a soft ball. Shape it into an egg by hand or press it into a mold. Place it in the refrigerator for an hour.
Step 4
Prepare the top cream. Whip the cream with powdered sugar until it reaches a butter-like consistency. Beat the cream cheese and combine.
Step 5
Color the cream as desired. Cover the egg with an even layer of cream and decorate.
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